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February 2000


Impress your Valentine sweetheart with this gorgeous cake. It's easy to make and absolutely, sinfully scrumptious!

Simply Delicious Black Forest Cake

1 package Devil's food cake mix
3/4 teaspoon Cinnamon
2 cartons Lowfat cherry yogurt
2 eggs
2 egg whites
1/4 cup 2% lowfat milk
1 teaspoon vanilla extract

1 carton frozen non-dairy whipped topping, thawed (8 oz)
1 can cherry pie filling, chilled (21 oz)

Preheat oven to 350'F. Spray two 9x2" round cake pans with cooking spray. In large mixer bowl, combine all ingredients except topping. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth. Pour batter evenly into prepared cake pans. Bake at 350'F. for 30-33 minutes until toothpick inserted in center comes out clean. Cool on wire rack for 15 minutes. Release from pans; cool completely. To decorate, place one layer upside-down on large platter. Using a cake decorator tube or a spoon, circle edge of cake layer with 1 cup whipped topping. Spread 1 cup cherry pie filling within center. Spread 1 cup whipped topping over filling. Top with second cake layer. Tube or spoon remaining whipped topping around outer edge. Spread center with remaining cherry filling. Chill at least 1 hour before serving.

Visit The whole kit'n kaboodle for more great recipes!

Florida is warm as usual.